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Wooboi Chicken, with locations in Old Town Alexandria and Herndon, serves hot chicken that’s free-range, humane-certified and also halal. Management of other D.C.-area restaurants didn’t set out to serve halal food but found that by offering it they could appeal to a new segment of diners. “That says a lot about the need for halal food,” Qayum said. The owners, who were once New York City cab drivers, said customers regularly pull them aside to emphatically thank them for opening a halal restaurant. “Everybody has a universal love for fried chicken, no matter what walk of life you’re from,” Qayum said. Sam Bahary said he and co-owner Sayed Qayum wanted to open a “modern, mainstream” restaurant for Muslims and non-Muslims alike. Uncle C’s Chicken and Waffles serves Southern food, breakfast and beer-battered seafood made with non-alcoholic beer. It can be from any culture,” she said.Ībbasi said her own ideas about halal food expanded as she attended George Mason University and tried halal Jamaican food and halal Southern food for the first time.Ī post shared by Not Your Average Halal Food the Alexandria section of Fairfax County, two childhood friends opened an all-halal chicken and waffles restaurant last month. “Halal food isn’t just Middle Eastern or South Asian food. Sarrah Abbasi, a 24-year-old Fairfax resident, runs an Instagram account and website named after the idea that halal food is diverse they’re called Not Your Average Halal Food and feature well-lit photos of dishes ranging from tamales to Ethiopian injera platters.Ībbasi said she wants to highlight the best of the “halal foodie” scene, help fellow Muslims and dispel misconceptions. “Halal food has expanded to the point when it’s mirroring the tastes of the broader market,” Amanullah said.
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Halal food in the region includes trendy foods such as fried chicken, Nashville hot chicken and gourmet burgers. It can be from any culture Sarrah Abbasi, Not Your Average Halal Food Halal food isn’t just Middle Eastern or South Asian food.
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area tend to pop up nationally later, Amanullah said, citing Uighur food and Yemeni food. “The halal scene here is really vibrant,” he said. The site launched in 1998, six years before Yelp, and now includes 12,000 restaurants in the U.S. Amanullah founded the halal restaurant and market guide Zabihah. Herndon’s all-halal food hall may be the first in the U.S., said Shahed Amanullah, a Vienna resident who tracks halal food trends nationally.